Lavender Almond Blueberry Muffins with Cream Cheese Filling
Lavender Almond Blueberry Muffins with Cream Cheese Filling

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lavender almond blueberry muffins with cream cheese filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
  1. Make ready fresh blueberries
  2. Prepare Wet Ingredients
  3. Make ready sour cream
  4. Make ready heavy whipping cream
  5. Take egg
  6. Prepare each of lemon juice & lemon zest
  7. Get melted butter
  8. Take almond extract
  9. Make ready Dry Ingredients
  10. Get brown sugar
  11. Get white sugar
  12. Make ready all purpose flour
  13. Take baking powder
  14. Get baking soda
  15. Take salt
  16. Take lavender flowers, coarsely crushed
  17. Make ready freshly grated nutmeg
  18. Make ready slivered almonds
  19. Take Cream Cheese Filling
  20. Prepare softened cream cheese
  21. Make ready egg
  22. Prepare almond extract
  23. Take sugar
  24. Make ready Topping
  25. Take turbanado sugar
  26. Take lavender flowers
Instructions to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
  1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
  2. Cream all wet ingredients with brown and white sugar.
  3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
  4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
  5. Fill muffin cups 3/4 full. Set aside.
  6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
  7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
  8. Bake for 15-18 minutes and tops start to slightly brown around the edges.

So that is going to wrap it up for this exceptional food lavender almond blueberry muffins with cream cheese filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!