Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked buffalo chicken dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Buffalo Chicken Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Buffalo Chicken Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked Buffalo Chicken Dip:
  1. Prepare 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
  2. Prepare 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
  3. Prepare 1/4 cup Franks Red Hot Sauce
  4. Prepare 1/4 cup Light Ranch Dressing
  5. Take 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
  6. Make ready 4 stick Celery
Instructions to make Baked Buffalo Chicken Dip:
  1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

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