Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Take 2 x 180g portion of salmon
- Make ready 4 large cloves garlic, chopped
- Make ready 3 teaspoons butter
- Make ready 5 stalks cavalo nero or kale, chopped up
- Get 250 g dried penne pasta
- Get Olive oil
- Make ready Salt
- Get Freshly grated parmesan
- Get 1/4 cup double cream
Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
So that’s going to wrap it up for this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

