Blueberry Cheese Cake
Blueberry Cheese Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Cheese Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:
  1. Prepare Blueberry Puree
  2. Take Blueberries
  3. Take brown sugar
  4. Prepare lemon juice
  5. Make ready Biscuit Bottom
  6. Take Biscuit
  7. Prepare Melted 🧈
  8. Take Milk
  9. Make ready Cheesecake Body
  10. Make ready Cream Cheese (melt over heat)
  11. Prepare brown sugar
  12. Take greek yogurt (room temperature)
  13. Prepare Lemon Juice
  14. Prepare Gelatine Sheet
  15. Get Lightly Whipped Cream
  16. Take Blueberry Puree
  17. Make ready Cheesecake Top
  18. Get Blueberry Puree
  19. Take Whipping Cream
  20. Take Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that’s going to wrap it up for this special food blueberry cheese cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!