Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon spice creamy cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Spice Creamy Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon Spice Creamy Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Make ready FOR CRUST
  2. Take graham cracker crumbs
  3. Make ready butter, melted ( 1 stick )
  4. Prepare granulated sugar
  5. Prepare pumpkin pie spice
  6. Make ready FOR FILLING
  7. Make ready 8 ounce bars of regular cream cheese, at room temperature
  8. Prepare sour cream ( 3 cups )
  9. Get eggs, beaten
  10. Get granulated sugar
  11. Prepare vanilla extract
  12. Prepare pumpkin pie spice
  13. Make ready cinnamon chips, I used Hersheys brand
  14. Make ready FOR TOPPING AND GARNISH
  15. Make ready Whipped cream, recipe for stabalized whipped cream below
  16. Prepare cinamon sugar, recipe below
  17. Prepare white chocolate shavings
  18. Take sparkle clear sprinkles
Steps to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that is going to wrap this up for this special food cinnamon spice creamy cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!