Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amy’s lemon & blueberry loaf cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Amy’s Lemon & Blueberry Loaf Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Prepare Self Raising Flour
- Take Caster Sugar
- Take Softened Butter
- Take baking powder
- Take Lemon zest or a 1tsp of Lemon Flavouring
- Take Eggs
- Get Blackberries
- Get Icing Sugare for decoration
Instructions to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that is going to wrap it up with this special food amy’s lemon & blueberry loaf cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
