Oreo Pumpkin Pie
Oreo Pumpkin Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oreo pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oreo Pumpkin Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oreo Pumpkin Pie is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Pumpkin Pie:
  1. Take pie filling
  2. Take 1 can pumpkin puree
  3. Make ready 2 large eggs
  4. Get 1/2 cup brown sugar
  5. Make ready 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
  6. Make ready 1 tbsp pumpkin pie spice
  7. Take 1 pinch sea salt
  8. Prepare 5 crushed oreos
  9. Get pie crust
  10. Take 1 packages oreo cookies
  11. Prepare 1/4 cup melted butter or melted butter substitute

This oreo pumpkin pie recipe is a very very easy recipe that'll hardly take you one hour if you're making it for one bowl. Few more cool thing about pumpkin pie is that it is dairy-free plus it has chocolates. We don't know when or if this item will be back in stock.. Wanted more pumpkin pie flavor but good anyway!

Instructions to make Oreo Pumpkin Pie:
  1. Preheat oven to 450°
  2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
  3. Add melted butter
  4. Press into 9" pan. Dont forget up the sides as well!
  5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
  6. Bake for 10 mins.
  7. Turn oven down to 400° and bake your pie an additional 30 mins.
  8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
  9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
  10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

A spiced pumpkin pie with an oreo crust and toasted marshmallow meringue topping. This pumpkin oreo pie is pumpkin pie taken to a whole new level! Yes pumpkin pie can reign supreme. And a traditional pumpkin pie is great. But indulge me please while we mix it up a bit.

So that is going to wrap it up with this special food oreo pumpkin pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!