Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry cheese cake (no bake dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cheese Cake (No Bake Dessert) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Cheese Cake (No Bake Dessert) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):
- Prepare 1 The Crust
- Make ready cream crackers
- Take melted butter
- Make ready B The Cake
- Take Blueberry (fresh or frozen)
- Prepare sugar
- Take lemon juice
- Prepare cream cheese
- Make ready heavy cream
- Prepare vanilla extract
- Make ready powdered sugar (optional)
- Take gelatin powder
- Get cold water
- Make ready C The Topping
- Get gelatin powder + 35 ml cold water
- Make ready blueberry fresh or frozen
- Make ready sugar
- Make ready water
Instructions to make Blueberry Cheese Cake (No Bake Dessert):
- Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
- In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
- In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
- Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
- Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
- In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
- Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
So that’s going to wrap this up with this exceptional food blueberry cheese cake (no bake dessert) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

