Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tawa naan with paneer handi and blueberry cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tawa Naan with paneer handi and blueberry cheese cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tawa Naan with paneer handi and blueberry cheese cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tawa naan with paneer handi and blueberry cheese cake using 34 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Naan with paneer handi and blueberry cheese cake:
- Take Naan :-
- Get flour
- Make ready sugar
- Make ready salt
- Get baking powder
- Take baking soda
- Make ready oil
- Get yogurt
- Get lukewarm milk
- Get Paneer handi:-
- Take boneless chicken cut in cubes
- Make ready oil
- Prepare ginger garlic paste
- Get capsicum sliced
- Take onion sliced
- Make ready yogurt
- Get cheddar cheese
- Prepare cream
- Make ready milk
- Take salt
- Get chicken powder
- Make ready white pepper
- Prepare all spice powder
- Make ready Blueberry cheesecake :-
- Prepare Digestive biscuits
- Make ready melted unsalted butter
- Get cream cheese unsalted
- Prepare whipping cream
- Get gelatin
- Take water
- Take blueberries
- Take water
- Prepare gelatin
- Take sugar
Instructions to make Tawa Naan with paneer handi and blueberry cheese cake:
- Prepare naan dough. Dump all the naan ingredients in a big bowl except milk.
- Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film.
- Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour.
- Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well.
- Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready.
- Now remove the cling film of nann dough and knead the dough once again for 1 minute.
- Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve.
- Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved.
- In a food processor crush digestive cookies alongwith butter until well crumbled.
- Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes.
- In another pot whip the whipping cream until stiff peaks form.
- In another bowl beat cream cheese nicely
- Combine the cream cheese and whipping cream together.
- Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined.
- Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight.
- Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled.
- At the time of serving cheesecake pour over this sauce over it.
- Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤
So that is going to wrap it up for this exceptional food tawa naan with paneer handi and blueberry cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

