Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry pudding cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Pudding Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Pudding Cake is something which I have loved my entire life.
This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pudding Cake:
- Prepare Cake
- Make ready Blueberries (Fresh or Frozen)
- Make ready Lemon Juice
- Make ready Cinnamon
- Make ready Flour
- Prepare Sugar
- Take Baking Powder
- Take Milk
- Take Butter (melted)
- Get Vanilla
- Make ready Topping
- Prepare Sugar
- Take Corn Starch
- Get Boiling Water
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Steps to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
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