Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Make ready Small amount of cashews
- Get 1 tbs honey
- Get 4 tbs agave nectar
- Take Pie crust
- Take 1 tbs canola oil
- Take 1 Can coconut milk
- Make ready 1/4 cup sugar
- Prepare 1 tsp baking soda
- Get 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
