Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I have loved my entire life. They are nice and they look wonderful.
Super Simple and Chewy Oatmeal Cookies with Brown Sugar. The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of.
To begin with this particular recipe, we have to prepare a few components. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Make ready 2 very ripe bananas 🍌
- Make ready 1 cup oatmeal (I use instant oats)
- Make ready 1/2 cup dried fruits
- Take Pumpkin spice/cinnamon (optional)
I personally think these are best eaten warm, right out of the oven. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Add additional ingredients should you desire. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg.
Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds. These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite. Your kids will think you are the coolest parent, ever. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!
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