Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin crunch cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Crunch Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crunch Cake:
- Prepare 1-15 OZ can pumpkin puree
- Prepare 1-12 OZ can evaporated milk
- Get 4 eggs
- Get 1 1/2 cups sugar
- Make ready 2 tsp pumpkin pie spice
- Get 1 tsp salt
- Prepare 1/2 ish box of yellow cake mix
- Take 1 Cup pecans
- Make ready 1 Cup (2 sticks) melted butter
Instructions to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that’s going to wrap it up for this special food pumpkin crunch cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
