Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, glazed blueberry coffee cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed Blueberry Coffee Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Glazed Blueberry Coffee Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed blueberry coffee cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Blueberry Coffee Cake:
- Take box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
- Prepare sour cream
- Prepare milk
- Prepare eggs
- Make ready blueberry preserves or jelly
- Get vanilla or cream cheese frosting
Instructions to make Glazed Blueberry Coffee Cake:
- Preheat oven to 375º. Grease a 9" round cake pan.
- Rinse and drain blueberries.
- Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
- Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
- Bake for 25-30 minutes or until golden brown.
- For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.
So that’s going to wrap this up for this exceptional food glazed blueberry coffee cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
