Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, major's venison stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.
Major's venison stroganoff is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Major's venison stroganoff is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Major's venison stroganoff:
- Take 1 lb cubed venison (stew meat)
- Prepare 1 tbsp butter
- Get 1/2 cup diced onions
- Prepare 1 can button mushrooms
- Make ready 1 packages McCormick stroganoff mix
- Get 1 cup water
- Prepare 1 cup sour cream
- Get 1 packages egg noodles(cooked)
Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed. Serve the stroganoff over hot cooked noodles. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless.
Instructions to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
Venison Stroganoff: Can you say delicious! Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Add the onions and mushrooms to the venison, and then alternately add consomme and sour cream. Wild Mushroom and Venison Stroganoff. by edibleaustin. Venison Stroganoff With Wild MushroomsFood Republic.
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