Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Pudding Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Pudding Cake:
- Prepare Cake
- Prepare Blueberries (Fresh or Frozen)
- Get Lemon Juice
- Get Cinnamon
- Get Flour
- Prepare Sugar
- Get Baking Powder
- Get Milk
- Make ready Butter (melted)
- Make ready Vanilla
- Prepare Topping
- Make ready Sugar
- Make ready Corn Starch
- Take Boiling Water
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap this up with this exceptional food blueberry pudding cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
