Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze
Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is something which I have loved my whole life.

Cream cheese makes this pound cake recipe extra moist. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan. A commercial bakery couldn't have turned out a finer cake!

To begin with this recipe, we must prepare a few ingredients. You can have peach and blueberry citrus pound cake with citrus cream cheese glaze using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:
  1. Make ready Cake
  2. Take butter or margarine
  3. Get cream cheese
  4. Make ready vanilla extract
  5. Prepare granulated sugar
  6. Get packed brown sugar
  7. Prepare eggs
  8. Make ready all purpose flour
  9. Take baking powder
  10. Make ready baking soda
  11. Get salt (unless using unsalted butter - use 1/4 tsp.)
  12. Prepare orange (the zest only)
  13. Get Greek Yogurt, Blueberry (optional peach or vanilla)
  14. Prepare diced peaches (frozen,fresh, or canned) I used frozen
  15. Get fresh or frozen blueberries (prefer fresh)
  16. Get Glaze
  17. Make ready cream cheese
  18. Get Orange, zest and juice
  19. Take milk
  20. Prepare powdered sugar (icing sugar)

Make it a vanilla bean, strawberry, blueberry, peach, chocolate, apple or. Fresh orange, lemon and lime brighten this cake. Including moist cupcakes accented with rosemary and decadent blueberry cheesecake bars, these sensational spring dessert recipes are simple to make and feature in-season ingredients. This Cream Cheese Pound Cake is no exception.

Steps to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:
  1. Preheat oven to 325°F. Generously grease and flour a 10-inch tube pan or bundt pan and set aside.
  2. Beat butter, cream cheese, and vanilla extract at medium speed for about 2 minutes or until creamy.
  3. Gradually add the granulated sugar add well as the brown sugar, and beat for 5 to 7 minutes. Add the eggs one at a time, making sure each one is combined before adding the next one, then after the eggs are combined add the juice of a half of an Orange as well as the zest and mix thoroughly.
  4. Add in the Yogurt and beat until combined.
  5. Sift together the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
  6. Gently fold in the diced peaches and the blueberries. Please note if using frozen blueberries to make sure to drain off all the excess juice just to keep the dye from running in the cake, and flour them before folding them in.
  7. Pour into the prepared pan and put in the oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Cake is done when toothpick inserted comes out clean.
  8. If cake is done but not brown on top you can increase the heat to 350 and leave in for 5 more minutes.
  9. Cool in the pan for 15 minutes remove and cool completely on wire rack.
  10. For the glaze, Beat or mix the cream cheese and juice from the Orange until creamy. Mix in the powdered sugar and Orange zest, being careful not to add too much zest. Add 1 tablespoon of milk at a time to achieve desired consistency for drizzling the Cream Cheese Glaze onto the cake.
  11. If the glaze is too loose you can put it in the fridge to thicken it up, or add more powdered sugar.

Allow glaze to set before serving. Stir in orange zest and whipped topping. Keep it real in the kitchen with these fun ideas. Peach Recipes. » Recipe. » Baking. » Cake. » Cheesecake. » Glazed Citrus Cream Cheese Gateau. Citrus Victoria Sponge Cake with Lemon Curd.

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