Oreo Pumpkin Pie
Oreo Pumpkin Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oreo pumpkin pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oreo Pumpkin Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oreo Pumpkin Pie is something that I have loved my whole life. They are nice and they look fantastic.

Thanksgiving Pumpkin Crumble Cake Recipe - Pumpkin Pie with a Twist! How To Make Oreo Pumpkin Cheesecake A spiced pumpkin pie with an oreo crust and toasted marshmallow meringue topping.

To get started with this particular recipe, we have to prepare a few components. You can cook oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oreo Pumpkin Pie:
  1. Take pie filling
  2. Get 1 can pumpkin puree
  3. Make ready 2 large eggs
  4. Get 1/2 cup brown sugar
  5. Take 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
  6. Get 1 tbsp pumpkin pie spice
  7. Make ready 1 pinch sea salt
  8. Prepare 5 crushed oreos
  9. Make ready pie crust
  10. Make ready 1 packages oreo cookies
  11. Get 1/4 cup melted butter or melted butter substitute

Deliciously cozy with the flavors of fall, these sweet treats taste like pumpkin pie in a glass… With rich chocolate cookies. Does life get any better than that? Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie. An easy guide on how to make an Oreo Crust at home with just two ingredients!

Instructions to make Oreo Pumpkin Pie:
  1. Preheat oven to 450°
  2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
  3. Add melted butter
  4. Press into 9" pan. Dont forget up the sides as well!
  5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
  6. Bake for 10 mins.
  7. Turn oven down to 400° and bake your pie an additional 30 mins.
  8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
  9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
  10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

This recipe includes instructions on how to make a crust for both baked and no-bake recipes. This delicious OREO-Pumpkin Cheesecake features a crust made of OREO Cookies. Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin pie filling and cornstarch; mix. Pumpkin Cheesecake Recipe with Chocolate Ganache.

So that’s going to wrap this up with this special food oreo pumpkin pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!