Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese
Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
  1. Prepare 2 slice Aburaage
  2. Get 1 fitting amount Easy melting cheese
  3. Make ready 2 slice Sliced bacon
  4. Prepare 4 leaves Shiso leaves
  5. Prepare 1 suitable amount Ponzu or storebought gelée (as you like)
Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
  1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
  2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
  3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
  4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

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