Mutton Pot with Beancurd Sticks
Mutton Pot with Beancurd Sticks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton pot with beancurd sticks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton Pot with Beancurd Sticks is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:
  1. Get 1 1/3 lb lamb brisket
  2. Prepare 4 oz dried beancurd sticks
  3. Prepare 6 water chestnuts
  4. Take 8 mushrooms
  5. Prepare 8 clove garlic
  6. Get 1 some ginger slices
  7. Take 1 tbsp crushed rock sugar
  8. Make ready 1 tbsp wine
  9. Prepare 1 can bamboo shoot
  10. Get Seasoning
  11. Prepare 1/2 tsp salt
  12. Make ready 1 tsp dark soy
  13. Get 1 tsp light soy
  14. Make ready 1 tbsp oyster sauce
  15. Take 1 tsp sesame oil
  16. Get 1 dash of pepper
  17. Take Dipping Sauce
  18. Take 1/2 lemon leaf,thinly shred
  19. Take 4 cubes fermented beancurd
  20. Make ready 1/2 tsp sugar
Instructions to make Mutton Pot with Beancurd Sticks:
  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
  5. Serve together with dipping sauce.

So that is going to wrap it up with this special food mutton pot with beancurd sticks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!