Stuffed Peppers
Stuffed Peppers

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:
  1. Make ready ————- Stuffing Ingredients
  2. Make ready 1 lb Pork
  3. Take 1 lb Beef
  4. Make ready 1 Large Onion
  5. Take Cloves Garlic
  6. Take 1 Cup Cooked Rice
  7. Prepare Salt
  8. Prepare Pepper
  9. Get ————- Stew Ingredients
  10. Take Mushrooms
  11. Make ready 2 large onions
  12. Take Cloves Garlic
  13. Make ready 1 can diced tomatoes or 6 fresh tomatoes
  14. Make ready Sour cream
Steps to make Stuffed Peppers:
  1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
  2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
  3. Let rice cool down, drain, mix with ground meat
  4. Add salt pepper or any other spices that make you happy
  6. Start stuffing
  7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
  8. Time for stock/stew prep. ———– Wash and chop mushrooms
  9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
  10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
  11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
  12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!