Hunter's Kraut
Hunter's Kraut

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hunter's kraut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hunter's Kraut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hunter's Kraut is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hunter's kraut using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hunter's Kraut:
  1. Get 32 oz Claussen Saurkraut
  2. Prepare 1 head Cabbage
  3. Take 1 1/3 lb beef for stew (cut 1in x 1in)
  4. Get 1 1/3 lb pork shldr blade (cut 1in x 1in)
  5. Take 13 oz beef smoked sausage
  6. Prepare 1 medium golden onion (chopped)
  7. Take 1 1/2 lb mushrooms (chopped)
  8. Make ready 1 dash salt (up to cook)
  9. Prepare 1 dash pepper (up to cook)
  10. Make ready 5 small bay leaves
  11. Get 1 cup water (to cover kraut once in pot)
  12. Make ready 1 can tomato paste
Steps to make Hunter's Kraut:
  1. Wash all vegetables!
  2. Drain 32oz of Saurkraut in a strainer. Press Saurkraut to get rid of any extra undrained Kraut-water.
  3. Slice cabbage head in half. Continue slicing cabbage to match the thinness of the Saurkraut.
  4. Prepare 4-6in deep pot, preheating at low heat on a stovetop burner.
  5. Layer cut beef along bottom of 4-6in pot, bring heat to medium, let cook 50-70 minutes.
  6. As beef is cooking, pile cut pork on top of the beef, continue cooking at medium heat through the earlier advised 50-70 minutes. Cover pot.
  7. Add all thinly sliced cabbage to a 5-7in pot, on low heat.
  8. (optional) Add splash of vegetable broth to cabbage in 5-7in pot.
  9. Add bay leaves to 5-7in cabbage pot.
  10. Add water to 5-7in pot (1inch from top of cabbage). Cover pot. Cook for 40-45 minutes until clear.
  11. Melt butter on a pan. Add chopped onions to melted butter-pan.
  12. Add drained Saurkraut to cabbage after 20 minutes of boiling.
  13. Add sliced smoked Beef Sausage to meat-pot after pork and beef have cooked for 40 minutes.
  14. Take sliced mushrooms and add them to the onion pan. Cook until ready.
  15. Put everything together and let cook.

So that is going to wrap it up for this special food hunter's kraut recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!