Salmon Loaf
Salmon Loaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Loaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salmon Loaf is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Loaf:
  1. Get 9 big pieces Salmon
  2. Take 1 tsp Ginger paste
  3. Take 1 tsp Garlic paste
  4. Make ready 1 medium potato, boiled and mashed
  5. Get 2 large eggs
  6. Make ready 2 tbsp Sour cream
  7. Get 2 tbsp Heavy cream
  8. Make ready 2 tbsp Ghee
  9. Get 1 tsp Kabab masala
  10. Take 1 Onion medium, Fried and crushed
  11. Take 1/2 cup Spinach chopped
  12. Make ready 1/4 cup Parsley chopped (or substitute with cilantro)
  13. Make ready 1 tsp White pepper powder
  14. Get 1 Green chillies chopped
  15. Make ready to taste Salt
Instructions to make Salmon Loaf:
  1. Boil the fish and debone it. Keep the flesh aside.
  2. Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
  3. Grease a loaf pan and line it with parchment paper.
  4. Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
  5. Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
  6. Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!

So that is going to wrap it up for this special food salmon loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!