Super Moist Blueberry Streusel Muffins
Super Moist Blueberry Streusel Muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super moist blueberry streusel muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Moist Blueberry Streusel Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Super Moist Blueberry Streusel Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have super moist blueberry streusel muffins using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Super Moist Blueberry Streusel Muffins:
  1. Take muffins:
  2. Prepare granulated sugar
  3. Prepare all purpose flour
  4. Prepare baking powder
  5. Make ready salt
  6. Take room temp butter
  7. Make ready eggs
  8. Take 2% milk
  9. Prepare vanilla extract
  10. Make ready canned blueberry pie filling
  11. Get topping:
  12. Get granulated sugar
  13. Prepare all purpose flour
  14. Get vanilla extract
  15. Make ready cold butter
Instructions to make Super Moist Blueberry Streusel Muffins:
  1. Preheat oven to 375°F
  2. In a large bowl wisk together all wet ingredients, except blueberry.
  3. In another bowl wisk together all dry ingredients.
  4. Place half of flour mix into wet mix. Stir.
  5. Pour in blueberry and rest of flour mix. Gently stir until just incorporated.
  6. Spray a jumbo muffin tin with nonstick spray.
  7. Fill tins to about 2/3 full. Set aside and go make topping.
  8. TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.
  9. Evenly sprinkle topping across each muffin. About 1tbl.
  10. Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.
  11. Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.
  12. Serve warm, room temp or cold!
  13. Enjoy! :)
  14. Makes 6 jumbo muffins.

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