Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef udon soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Udon Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Udon Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Soup:
- Get 3 cup water
- Make ready 1/2 lb beef stew
- Make ready 1 tbsp sake
- Take 1 tbsp soy sauce
- Get 150 grams pre cooked udon noodles
- Get 50 grams shiitake or regular mushrooms
- Get 1/2 green onion
- Prepare 2 clove fresh ginger
Steps to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
So that is going to wrap it up with this exceptional food beef udon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
