Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Blueberry Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Blueberry Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blueberry Muffins:
- Take plus 2 Tbsp almond milk
- Get fresh lemon juice
- Get organic all purpose flour
- Get baking powder
- Get baking soda
- Take sugar
- Make ready vegan butter, melted
- Prepare vanilla extract
- Get lemon extract
- Prepare salt
- Prepare cinnamon
- Make ready fresh organic blueberries
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
So that’s going to wrap it up for this special food vegan blueberry muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
