Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, no peek beef tips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No Peek Beef Tips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. No Peek Beef Tips is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook no peek beef tips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Peek Beef Tips:
- Make ready 2 lb cubed beef stew meat
- Get 1 envelope brown gravy mix
- Make ready 1 envelope onion soup mix
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup Ginger ale or water
Instructions to make No Peek Beef Tips:
- Preheat oven to 300°F
1. Put beef tips in a 9x13 pan
1. Mix the other ingredients very well - Pour mixture over beef
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!
So that is going to wrap it up for this special food no peek beef tips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
