Creamy Blueberry Muffins
Creamy Blueberry Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Blueberry Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Blueberry Muffins is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy blueberry muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Blueberry Muffins:
  1. Take all-purpose flour
  2. Take sugar
  3. Prepare baking powder
  4. Prepare baking soda
  5. Take salt
  6. Take frozen or fresh blueberrys*
  7. Prepare eggs, lightly beaten
  8. Make ready vanilla extract
  9. Get vegetable oil
  10. Make ready sour cream
Instructions to make Creamy Blueberry Muffins:
  1. Preheat oven to 400°F.
  2. In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently.
  3. In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well.
  4. Stir sour cream mixture into dry ingredients until just moistened.
  5. Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins.
  6. Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean.
  7. Cool for at least 5 minutes for them to set.
  8. When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries.

So that’s going to wrap it up with this special food creamy blueberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!