Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Parmesan Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Get 2 boneless chicken thighs
  2. Make ready 1 cup all purpose flour
  3. Take 1 1/2 tsp seasoned salt
  4. Make ready 1/4 tsp cayenne pepper
  5. Take 1/8 tsp black pepper
  6. Make ready 1/4 cup butter
  7. Get 2 tsp garlic powder
  8. Prepare 2 tbsp parmesan cheese
  9. Get Parsley for garnish (if desired)
  10. Prepare Oil for frying
Steps to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

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