Creamy mushroom and beef stew
Creamy mushroom and beef stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom and beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy mushroom and beef stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy mushroom and beef stew is something that I’ve loved my whole life.

This version is a creamy beef stew from Kim, made with cream of mushroom soup, garlic, and herbs. It's an easy beef stew to prepare and cook in the slow cooker. The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture.

To get started with this particular recipe, we must prepare a few components. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom and beef stew:
  1. Prepare 1 can cream of mushroom condensed soup
  2. Take 1 can kidney beans
  3. Prepare 1 can sweet corn (with juice)
  4. Take 16 oz broccoli
  5. Make ready 2 beef bouillon cubes
  6. Take 1 lb ground beef
  7. Get 4 dash chopped onions
  8. Prepare 4 dash crushed red peppers
  9. Make ready 4 dash seasoned salt
  10. Prepare 1/2 cup water

The Instant pot cream of mushroom beef stew recipe was an Instant Pot test recipe from the other evening. I love cream of mushroom soup which was the inspiration behind this recipe. Last week we made a Portobello Dungeness Crab Cream of Mushroom Soup that turned out so very good it hung around in the back of my mind wanting more. In a small bowl, mix flour and water until smooth; gradually stir into stew.

Steps to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

Freeze option: Freeze cooled stew in freezer containers. Serve with the creamy beef and mushroom stew. Note: If you'd like to make this recipe in your crock pot, sear the meat in a skillet. Place the stew meat into a saucepot. Add cream of mushroom soup and the gravy.

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