Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini noodle lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Noodle Lasagna is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Noodle Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Get 4 medium zucchini
  2. Prepare 1 1/2 lb hamburger
  3. Make ready 1 quart spaghetti sauce, homemade or canned
  4. Take 3 cup shredded mozzarella cheese
  5. Make ready 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Make ready 2 eggs
  7. Take 1/2 cup parmesan cheese
  8. Make ready 2 tsp Italian seasoning
Steps to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

So that is going to wrap it up for this special food zucchini noodle lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!