Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks
Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, umeboshi and shiso chicken cutlet - appetizers to serve with drinks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have umeboshi and shiso chicken cutlet - appetizers to serve with drinks using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:
  1. Get 1 fillet Chicken breast
  2. Prepare 6 Shiso leaves
  3. Make ready 1 Umeboshi (paste or as is)
  4. Make ready 1 Salt and pepper
  5. Make ready 5 tbsp Tempura batter
  6. Make ready 1 Panko
  7. Get 1 Ponzu, mayonnaise, or other condiments
Steps to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:
  1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out.
  2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap.
  3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil.
  4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste.

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