Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glazed blueberry coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Glazed Blueberry Coffee Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Glazed Blueberry Coffee Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have glazed blueberry coffee cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Blueberry Coffee Cake:
- Take box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
- Take sour cream
- Make ready milk
- Get eggs
- Take blueberry preserves or jelly
- Prepare vanilla or cream cheese frosting
Instructions to make Glazed Blueberry Coffee Cake:
- Preheat oven to 375º. Grease a 9" round cake pan.
- Rinse and drain blueberries.
- Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
- Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
- Bake for 25-30 minutes or until golden brown.
- For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.
So that is going to wrap it up with this exceptional food glazed blueberry coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
