Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, creamy salsa style baked taquitos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Salsa Style Baked Taquitos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Get 4 oz. brick style cream cheese, softened to room temperature
  3. Get 1/2 cup salsa (jarred or homemade)
  4. Prepare 1/2 cup shredded cheddar or colby jack cheese
  5. Get 1/4 cup onion, finely diced
  6. Make ready 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Get 1/8 tsp. each cayenne pepper and salt
  8. Make ready Olive oil, for brushing
  9. Get flour tortillas (6 or 8 inch size)
Steps to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that is going to wrap it up with this exceptional food creamy salsa style baked taquitos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!