Fish Pie
Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Pie:
  1. Prepare 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
  2. Take *Note: I usually use Salmon & Whiting
  3. Prepare 1-2 Onion *cut into small pieces
  4. Make ready 1 clove Garlic *finely chopped
  5. Get 1 Bay Leaf
  6. Take 2 cups Milk
  7. Make ready 1/4 cup Frozen Peas
  8. Get 50 g Butter
  9. Take 4 tablespoons Plain Flour
  10. Take Salt & White Pepper
  11. Get 50 g Grated Parmesan Cheese
  12. Make ready 4 Potatoes *about 800g
  13. Make ready <Mashed Potatoes>
  14. Get 20 g Butter
  15. Make ready 1/2 cup Milk *depends on the amount of Potatoes
Instructions to make Fish Pie:
  1. Lightly season Fish Fillets with Salt & White Pepper.
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
  6. Add the Fish and Peas.
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

So that’s going to wrap it up for this special food fish pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!