Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, skillet veggie lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
Skillet Veggie Lasagna is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Skillet Veggie Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Prepare 1 small bell pepper, diced
- Get 1 small zucchini, diced
- Prepare 8 oz. sliced mushrooms
- Prepare 3 cloves garlic, minced
- Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Take 8 uncooked lasagna noodles, broken into pieces
- Prepare 24 oz. marinara sauce (Store bought or homemade)
- Make ready 1 can (15 oz.) diced tomatoes, undrained
- Get to taste salt and pepper
- Get 1/2 cup ricotta cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Prepare Chopped fresh basil, for topping
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Steps to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
And yes, I realized hat it's a little early for "Summer". With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy. ; Skillet Spinach Lasagna. While the simple one-pan method will win you over with its ease, the great flavor will Grab a skillet and brown some Italian sausage, then mix in some broken lasagna noodles. This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne.
So that’s going to wrap this up for this special food skillet veggie lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
