Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry and lemon cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry and Lemon Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Blueberry and Lemon Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blueberry and lemon cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and Lemon Cupcakes:
- Prepare plain flour
- Get icing sugar
- Take lemon rind or lemon juice
- Take almond meal
- Prepare egg white, lightly beaten
- Make ready melted and cooled butter
- Make ready blueberries
- Get whipped cream
- Make ready icing sugar
- Take vanilla essence
Instructions to make Blueberry and Lemon Cupcakes:
- Preheat oven to 190°F C
- Lightly grease a 12-hole non-stick muffin tin.
- Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal.
- Stir evenly.
- Add the eggwhites and butter to the dry ingredients.
- Stir until just combined and then add the blueberries evenly.
- Spoon mixture into muffin tin and bake for 25 mins.
- Allow it to cool for 5 mins.
- TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes.
So that is going to wrap it up for this special food blueberry and lemon cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
