Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick meatball soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Meatball Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Meatball Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quick meatball soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Meatball Soup:
- Prepare 1 bag frozen meatballs (any flavor you like)
- Prepare 1 carton chicken broth (32 ounce)
- Take 1 can diced tomatoes (undrained)
- Get 1 can white beans (undrained)
- Get 1/2 teaspoon black pepper
- Get 1 tablespoon oregano
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Get Fresh garlic, minced (5 cloves)
- Take 1 cup mixed veggies (frozen)
- Take 2 tablespoons Olive oil
Steps to make Quick Meatball Soup:
- In a large pot sauté onion, green pepper and garlic with olive oil until veggies are tender….
- Add your frozen meatballs to your veggies in your pot, sauté meatballs until slightly browned…..
- Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies….Stir well and bring to a boil……
- Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes…Stir occasionally…..
- Serve with some buttered bread 🍞 and enjoy 😉!!
So that’s going to wrap it up for this special food quick meatball soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
