Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, light baked chicken taquitos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Light Baked Chicken Taquitos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Get 16 small Flour Tortillas
- Prepare Chicken & Marinade
- Prepare 16 oz Ground Chicken
- Get 2 tsp Canola Oil
- Prepare 2 tsp Worcestershire Sauce
- Make ready 2 clove Garlic
- Make ready 1/4 White Onion
- Make ready 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Prepare 1/2 tsp Ground Mustard Seed
- Prepare 1/4 tsp Ground Red Pepper
- Prepare 1 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Take Chipotle Dip
- Get 1 cup Light Sour Cream
- Make ready 2 tsp Minced Chipotles in Adobo
- Get 3/4 tsp Salt
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
So that is going to wrap it up with this exceptional food light baked chicken taquitos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
