Meatless Mapo Doufu
Meatless Mapo Doufu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatless mapo doufu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatless Mapo Doufu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatless Mapo Doufu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have meatless mapo doufu using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Mapo Doufu:
  1. Prepare 1 block Silken tofu
  2. Get 1/2 packet Enoki mushrooms
  3. Prepare 2 knobs Ginger
  4. Get 1 clove Garlic
  5. Make ready 1 bunch Green onion
  6. Take 1 Sesame oil
  7. Get 200 ml Water
  8. Prepare 4 tsp Katakuriko
  9. Prepare 2 tbsp ★ Soy sauce
  10. Take 1 tbsp ★ Miso
  11. Take 1 tsp ★ Beet sugar
  12. Prepare 1/2 tsp ★ Doubanjiang
  13. Get 1/2 tsp ★ Gochujang
Steps to make Meatless Mapo Doufu:
  1. Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with ★.
  2. Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant.
  3. Season the ingredients in step 2 with the ingredients marked with ★. After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through.
  4. Add the katakuriko dissolved in the same amount of water, mix together and serve.
  5. To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu.
  6. Variation Instead of tofu, use cooked beans to make mapo beans!

So that is going to wrap this up with this special food meatless mapo doufu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!