Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna:
- Take 2 Zucchini
- Take 3 c fat free ricotta
- Prepare 1 pkg fat free mozzarella
- Make ready 1 jar Prego Sauce
- Make ready 1 egg
- Take 1 lb ground Turkey
Instructions to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
So that is going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

