Spaghetti Squash Lasagna Bowls
Spaghetti Squash Lasagna Bowls

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti squash lasagna bowls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash Lasagna Bowls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti Squash Lasagna Bowls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:
  1. Get to taste Salt and pepper
  2. Take 6 oz ground beef or ground turkey
  3. Take 2 garlic cloves minced
  4. Take 1 1/2 Tbsp olive oil
  5. Get 15 oz can of diced tomatoes
  6. Prepare 1 tsp Italian seasoning
  7. Take 1/4 cup ricotta cheese
  8. Make ready Fresh basil
  9. Make ready to taste Salt and pepper
  10. Take 1/2 cup parmigiano grated
  11. Take Mozzarella cheese
Instructions to make Spaghetti Squash Lasagna Bowls:
  1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
  2. Preheat the oven to 425 degrees.
  3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
  4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
  5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
  6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

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