Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chiken mushroom carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chiken Mushroom Carbonara is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chiken Mushroom Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chiken Mushroom Carbonara:
  1. Get 3 clove garlic
  2. Take 1/2 can button mushrooms
  3. Get 200 grams chicken breast
  4. Take 1 cup unsweetened milk
  5. Take 1/2 cup all purpose cream
  6. Prepare 1 tbsp nutmeg powder
  7. Take 1 stick butter
  8. Prepare 1 salt and pepper to taste
  9. Prepare 200 grams pasta
  10. Get 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

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