Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my entire life.

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Take 1/2 c butter, softened
  2. Take 1 c dark brown sugar
  3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Make ready 2 eggs
  5. Get 1 1/2 tsp ground cinnamon
  6. Take 1/2 tsp ground ginger
  7. Make ready 1/4 tsp ground nutmeg
  8. Take 1/4 tsp ground cloves
  9. Take 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Get 1 tsp salt
  12. Get 1 1/2 c all purpose flour
  13. Get Maple glaze
  14. Make ready 1 1/4 c powdered sugar
  15. Make ready 1 tbsp milk
  16. Prepare 2 tbsp butter
  17. Prepare 1 tbsp maple syrup
  18. Make ready 1/4 tsp kosher salt

The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup.

Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

Perfectly moist and topped with the most addictive maple glaze. Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist. Whether it's topped with a glaze, studded with nuts, or plain That brown butter maple icing sounds incredible! I thought I already had a favorite pumpkin bread, but this one sounds like it could be a new favorite! Moist pumpkin bars with raisins and a maple glaze.

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