Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, colorful & crunchy easy bake chicken & green bean casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have colorful & crunchy easy bake chicken & green bean casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
- Take chicken
- Prepare water chestnuts
- Prepare green beans
- Make ready wax beans
- Prepare yellow onion
- Prepare lipton onion soup mix
- Take cream of mushroom soup
- Make ready beef bouillon cubes
- Take Salt
- Get Pepper
- Take Garlic salt
- Make ready Onion powder
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Instructions to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
- Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
- Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
- Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
- Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
- I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!
So that’s going to wrap this up with this special food colorful & crunchy easy bake chicken & green bean casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
