Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.
Eggplant lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggplant lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Make ready lasagna
- Prepare 1/2 lb bulk sausage
- Prepare 1 1/3 lb ground meat
- Get 28 oz diced tomatoes
- Make ready 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Get 4 medium aubergine/ eggplants
- Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Take 12 oz tomato paste
- Get 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Get 1/4 cup olive oil
- Prepare seasonings
- Make ready 1 tbsp granulated garlic powder
- Make ready 1 tsp basil
- Take 1 tbsp chopped parsley
- Make ready 1 1/2 tsp summer savory
- Make ready 1 tsp whole leaf oregano
- Make ready 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Get pesto
- Get 1/4 cup sweet basil
- Prepare 1/2 cup chopped parsley
- Make ready 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles.
So that’s going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
