Eggfree Almond Blueberry Cake
Eggfree Almond Blueberry Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, eggfree almond blueberry cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggfree Almond Blueberry Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggfree Almond Blueberry Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggfree Almond Blueberry Cake:
  1. Prepare blueberries
  2. Take self raising flour
  3. Make ready ground almond
  4. Take plain yoghurt
  5. Prepare water or orange juice
  6. Prepare granulated sugar
  7. Get baking powder
  8. Make ready oil (if not using almond then you need 1 cup of oil)
Instructions to make Eggfree Almond Blueberry Cake:
  1. Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
  2. In a bowl sieve the flour, almond and baking powder and set aside.
  3. Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
  4. Add the yoghurt and mix well. Add the water or orange juice.
  5. Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
  6. Fold in 2/3 of the berries in.
  7. Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
  8. Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
  9. Leave to rest on a wire rack for 5 minute before unmoulding.
  10. Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!

So that is going to wrap it up for this special food eggfree almond blueberry cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!