Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Make ready 4 pieces Chicken Breasts
  2. Get 4 large fresh Tomatoes grated
  3. Get 2 teaspoons Tomato Paste
  4. Prepare 2 large Aubergines chopped
  5. Prepare 1 Cinnamon Stick
  6. Get 2 Onions diced
  7. Prepare 2 Bay Leaves
  8. Get 2 tablespoons fresh Parsley
  9. Take 1 1/2 cup Chicken Broth
  10. Take 1 tablespoon Sugar
  11. Get 1 Red Bell Pepper Chopped
  12. Make ready 1 cup Olive Oil (of which 1/3 is for frying)
  13. Take Salt
  14. Prepare Pepper
  15. Prepare Paprika (Optional) if you want to give a delicious spicy taste
Instructions to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
  3. Place chicken into the baking pan.
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

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