Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish Pie is something that I have loved my whole life.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
To begin with this recipe, we must prepare a few ingredients. You can cook fish pie using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Get Filling
- Prepare 160 grams Salmon
- Take 150 grams Haddock
- Make ready 60 grams Raw King Prawns
- Make ready 2 Shallots, whole
- Make ready 3 clove of Garlic, crushed in skin
- Make ready 35 grams Butter
- Take 35 grams Plain Flour
- Take 300 ml Milk
- Make ready 1 tbsp Fresh Flat Leaf Parsley, chopped
- Prepare Topping
- Prepare 35 grams Butter
- Prepare 100 ml Milk
- Take 500 grams Potatoes, peeled add cut into chunks
Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Steps to make Fish Pie:
- Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
- Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
- Remove the fish and leave to one side and pour the milk into a jug.
- Drain the potatoes, and put back into the pan, adding the butter on top.
- In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
- Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
- Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
- Pre-heat an oven to 190°C / 170°C fan.
- Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
- Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
- Put the pie in the oven for 30-35mins.
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.
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