Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Make ready 1 lb Ground beef
- Take 1 Cooking onion
- Make ready 1 Salt and Pepper
- Prepare 1 Celery Salt
- Prepare 1 Zucchini
- Make ready 16 oz Cottage Cheese
- Prepare 1 Egg
- Take 16 oz Parmesan Cheese or Ricotta
- Take 1 cup Mozzarella Cheese
- Prepare 40 oz Spaghetti Sauce
Steps to make Zucchini Lasagna:
- Cook hamburger and onion in skillet.
- Sprinkle salt, pepper and celery salt to taste.
- Add spaghetti sauce.
- Slice zucchini longwise to width of pan.
- Put some meat mixture on bottom of pan to prevent zucchini from sticking.
- Put one layer of zucchini strips into pan.
- Top with some meat mixture.
- Add another layer of zucchini.
- Mix cottage cheese with one egg. Layer onto zucchini in pan.
- Top with zucchini layer.
- Top everything with meat mixture.
- Top with mozzarella cheese.
- Put toothpicks in lasagna and cover with aluminum foil.
- Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
- Stick fork in to make sure zucchini is tender.
- Pull from oven and enjoy!
So that is going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

